Dish and Destination: Simplifying Global Food & Travel
Please leave rating, and comment below with any questions or if you tried it! I am always excited to experiment with a dish that I’ve had before and recreate based on memory, taste, sight and smell. This dish is something I had once a year, always in Ramadan during my teen years. This desi inspired …
I absolutely love the beauty of biryani, and playing around with different forms because the possibilities are endless. There are several cooking methods: stove-top slow cooking (today’s method), pressure cooked or in the instant pot (a separate method I like for convenience), and then layered and baked, and the list goes on… some biryani in …
Ingredients For a “Global Curry Collaboration” I wanted to show the masses that no two curries are the same! While they have a curry powder in West Indian cooking, in traditional Pakistani and Indian cuisine, there is no “curry powder” per se, but different levels and amounts of spices for different dishes. Below is a …
When you do not have an indian/pakistani grocery store, I would recommend you purchase the spices you need to make your own garam masala. I remember always referencing back to google to see a picture of the spices on the list when I was in my teens so hopefully that helps you! Ingredients 4 tbsn …