Dish and Destination: Simplifying Global Food & Travel
It’s fascinating studying the migration and what takes certain populations of one nation to another. In this post, and through this dish, we learn about the memon community (population of Muslims known from modern-day Pakistan) who migrated to Burma (modern-day Myanmar) in Southeast Asia. I married a memon, and the memons have a strong level …
I absolutely love the beauty of biryani, and playing around with different forms because the possibilities are endless. There are several cooking methods: stove-top slow cooking (today’s method), pressure cooked or in the instant pot (a separate method I like for convenience), and then layered and baked, and the list goes on… some biryani in …
Ingredients For a “Global Curry Collaboration” I wanted to show the masses that no two curries are the same! While they have a curry powder in West Indian cooking, in traditional Pakistani and Indian cuisine, there is no “curry powder” per se, but different levels and amounts of spices for different dishes. Below is a …
When you do not have an indian/pakistani grocery store, I would recommend you purchase the spices you need to make your own garam masala. I remember always referencing back to google to see a picture of the spices on the list when I was in my teens so hopefully that helps you! Ingredients 4 tbsn …